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How to make "Doughnut Talas" ?

Doughnuts is very good to eat while relaxing. Usually eaten doughnuts while drink hot tea. Doughnuts have many kinds, one of which is "Doughnut Talas". How to make this doughnuts?
The first, we prepare the ingredients.
Ingredients :
300 grams of high protein flour
100 grams of wheat flour protein is
150 grams of talas steamed, mashed
1 packet of instant Yeast
75 grams sugar
2 eggs
100 ml water
100 grams margarine
1 / 8 teaspoon salt
Cooking oil

Ingredients for garnish :
1 box dark chocolate, melted
1 box of white chocolate, melted

Materials :
Stove and wok

Method :
1.Stir in flour, talas, yeast, sugar, eggs and water together until smooth.
2.Enter the margarine and salt to the batter. Knead doughnuts until elastic. Allow the doughnuts about 30 minutes.
3.After 30 minutes, take the doughnuts, cut and each weigh 30 grams. Round the doughnuts and let stand 10 minutes. Flat mixture and holes in the middle. Let stand for 10 minutes again.
4.Heat the cooking oil. Once hot, fry the doughnuts until golden brown batter.
5.Once brown, remove and drain. Once cool, decorative top of donuts with melted white chocolate and dark chocolate.
6.Serve donuts and ready to be enjoyed.

That is the ways to make "Doughnuts Talas". Hopefully with the above methods, you can try at home.

By : Mawaddatul Laili